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Dehalogenation of chlorinated hydroxybiphenyls by fungal laccase
1Institute of Microbiology and Molecular Biology, Ernst Moritz Arndt University of Greifswald, D-17487 Greifswald, Germany. asgard.schultz@web.de
Abstract:
We have investigated the transformation of chlorinated hydroxybiphenyls by laccase produced by Pycnoporus cinnabarinus. The compounds used were transformed to sparingly water-soluble colored precipitates which were identified by gas chromatography-mass spectrometry as oligomerization products of the chlorinated hydroxybiphenyls. During oligomerization of 2-hydroxy-5-chlorobiphenyl and 3-chloro-4-hydroxybiphenyl, dechlorinated C---C-linked dimers were formed, demonstrating the dehalogenation ability of laccase. In addition to these nonhalogenated dimers, both monohalogenated and dihalogenated dimers were identified.