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Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

V Q Neto1, N Narain, J B Silva

  • 1University of Paraíba, Department of Chemical Technology and Food, Caixa Postal 5017, BR-58051-970 Jaoa Pessoa-PB, Brazil.

Die Nahrung
|September 6, 2001
PubMed

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