Changes in fine root production and longevity in relation to water and nutrient availability in a Norway spruce stand

J Rufat1, T M DeJong

  • 1Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Area de Tecnologia Frutícola, Centre UdL-IRTA, Alcalde Rovira Roure 177, 25198 Lleida, Spain.

Tree Physiology
|October 3, 2001
PubMed

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