Related Experiment Video

Updated: Oct 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Improvement of tagatose conversion rate by genetic evolution of thermostable galactose isomerase

P Kim1, S H Yoon, M J Seo

  • 1R & D Center, Tongyang Confectionery Co., 30-10 Munbai-dong, Yongsan-ku, Seoul 140-715, Korea. kpil718@hanmail.net

Biotechnology and Applied Biochemistry
|October 11, 2001
PubMed

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