Related Experiment Video

Updated: Aug 15, 2026

Olfactory Behavioral Testing in the Adult Mouse
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Olfactory Behavioral Testing in the Adult Mouse

Published on: January 28, 2009

Olfactory aversion: notes on procedure, with speculations on its mechanism of effect

D R Laws1

  • 1South Island Consulting, P.O. Box 23036, #4-313 Cook Street, Victoria, British Columbia V8V 4Z8, Canada.

Sexual Abuse : a Journal of Research and Treatment
|October 27, 2001
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Olfaction01:25

Olfaction

The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...