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Separation, identification, and quantification of amino acids in L-lysine fermentation potato juices by gas

I Starke1, E Kleinpeter, B Kamm

  • 1Universität Potsdam, Institut für Organische Chemie und Strukturanalytik, Golm, Germany.

Fresenius' Journal of Analytical Chemistry
|November 2, 2001
PubMed

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