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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Antioxidative components from the aerial parts of Lactuca scariola L

D K Kim1

  • 1College of Pharmacy, Woosuk University, Samrye 565-701, Korea. dkkim@core.woosuk.ac.kr

Archives of Pharmacal Research
|November 6, 2001
PubMed

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