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Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
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Use of fungal phytase to improve breadmaking performance of whole wheat bread

M Haros1, C M Rosell, C Benedito

  • 1Laboratorio de Cereales, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), P. O. Box 73, 46100 Burjassot, Valencia, Spain.

Journal of Agricultural and Food Chemistry
|November 21, 2001
PubMed

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