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[Identification of red kojic from different habitats with clustering analysis by near-infrared diffuse reflectance
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|November 22, 2001
Abstract
Objective:
To provide a new method for identifying Red kojic.
Methods:
Being controled with the Aspergillus terreus, near-infrared diffuse reflectance spectroscopy combining with clusering analysis was used in the identification of Red Kojic made by M. purpureus fermentation from 18 different habitats.
Results:
We can easily distinguish the Red Kojic from different habitats and the Aspergillus terreus. The results are consistent in some degree with that of morphologic study.
Conclusion:
This method is a new, rapid, simple and low cost assay technique being able to be used in the quality control of Red Kojic.