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Updated: Sep 30, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
07:44

Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

Finding the sweet spot: An exploration of environmental factors to optimize Ulva carbohydrate content and composition

Julie Grivotte1, Zoë A Popper1

  • 1Botany and Plant Science and Ryan Institute, School of Natural Science, College of Science and Engineering, University of Galway, Galway, Ireland.

Journal of Phycology
|September 29, 2026
PubMed

Keywords:
UlvaUlvancarbohydratescultivationenvironmental factorsfibersstarch

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