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Updated: Sep 30, 2026

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
08:01

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

Published on: April 9, 2017

Protein glutaminase-mediated deamidation enables soy protein isolate to act as a stable zinc carrier with improved

Kai Zhang1, Linjun Yao1, Runqiang Yang1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.

Food Chemistry
|September 28, 2026
PubMed

Keywords:
BioaccessibilityDeamidationFunctional propertiesSoy protein isolateZn chelation

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