Water, treated as the continuous liquid in and around cells

C J Van Oss1, R F Giese, A Docoslis

  • 1Department of Microbiology, State University of New York at Buffalo, USA. cjvanoss@acsu.buffalo.edu

Summary

Understanding non-covalent interactions in water requires treating water as a continuous medium. Lifshitz-van der Waals (LW), Lewis acid-base (AB), and electrostatic (EL) forces quantitatively explain these interactions, with AB forces often dominating.

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