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Longchain n-3 polyunsaturated fatty acids and blood vessel function.

M Y Abeywardena1, R J Head

  • 1CSIRO Health Sciences and Nutrition, Kintore Avenue, P.O. Box 10041, BC, SA 5000, Adelaide, Australia. mahinda.abeywardena@hsn.csiro.au

Cardiovascular Research
|December 12, 2001
PubMed
Summary

Longchain omega-3 polyunsaturated fatty acids (PUFAs) offer cardiovascular benefits by improving vascular health and reducing plaque growth. These fatty acids positively impact blood pressure, endothelial function, and inflammatory responses, contributing to heart protection.

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