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Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications

João Lucas da Silva Rufino1, Pâmela Vital da Silva de Assunção1, Laura Beatriz Souza E Souza2

  • 1Faculdade de Ciências Farmacêuticas (FCF), Universidade Federal do Amazonas (UFAM) Av. Gen Rodrigo Otavio, n° 6200, Coroado, CEP 69077-000 Manaus, AM, Brazil.

ACS Omega
|September 18, 2026
PubMed

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