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Synthesis and analysis of thio-, thiono-, and dithio-derivatives of whiskey lactone

H G Schmarr1, W Eisenreich, K H Engel

  • 1Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Am Forum 2, D-85350 Freising-Weihenstephan, Germany. hg.schmarr@wzw.tum.de

Journal of Agricultural and Food Chemistry
|December 18, 2001
PubMed

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