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[Food: a significant source of exposure to aromatic polycyclic hydrocarbons]
1Dip. di Scienze Sanitarie Applicate e Psicocomportamentali, Sezione di Scienza dell'Alimentazione, Università degli Studi di Pavia.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|January 5, 2002
Abstract
No abstract available in PubMed .
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