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Updated: Jun 25, 2026

Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography (TLC) Coupled with Gas-Liquid Chromatography (GLC)
Published on: March 18, 2011
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
W Moreda1, M C Pérez-Camino, A Cert
1Instituto de la Grasa (C.S.I.C.), Avda. Padre García Tejero, 4, E-41012 Seville, Spain. wences@cica.es
Abstract:
Hydrocarbons, an important part of the minor constituents belonging to vegetable oils are reviewed. Their importance, origin, characterization and detection in edible vegetable oils are considered. The determination of some of them as a means of establishing oil quality and genuineness is also highlighted. The official methodologies, as well as the most commonly procedures used for isolation and analysis are reviewed. Furthermore, novel procedures applying new techniques for determining those compounds are also presented.
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