Effect of the thawing process on cryopreserved arteries

G Pascual1, N García-Honduvilla, M Rodríguez

  • 1Department of Morphological Sciences and Surgery (Surgical Research Laboratory), Medical School, University of Alcala, Crta. Madrid-Barcelona Km 33,600, E-28871 Alcalá de Henares, Madrid, Spain.

Summary

Slow thawing improves cryopreserved pig artery viability and structure. Flow conditions exacerbate freezing-thawing damage, highlighting the importance of optimal thawing methods for vascular tissue preservation.

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