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Crohn's disease and Mycobacterium avium subsp. paratuberculosis: current issues.
1Microbial Food Safety Risk Assessment Unit, Laboratory for Foodborne Zoonoses, Health Canada, Guelph, Ontario. janet_harris@hc-sc.gc.ca
Journal of Food Protection
|January 5, 2002
Summary
Current evidence does not definitively link Mycobacterium avium subsp. paratuberculosis (Map) to Crohn's disease. Further research is needed to understand potential causes of this inflammatory bowel disease.
Area of Science:
- Gastroenterology
- Microbiology
- Immunology
Background:
- Crohn's disease is a chronic inflammatory bowel disease with unknown causes.
- Potential etiologies include infections, genetics, diet, and immune dysfunction.
- Mycobacterium avium subsp. paratuberculosis (Map) is investigated as a potential cause due to similarities with Johne's disease in ruminants.
Purpose of the Study:
- To review the current literature on potential causes of Crohn's disease.
- To assess the evidence implicating Mycobacterium avium subsp. paratuberculosis (Map) in Crohn's disease etiology.
- To evaluate the role of Map in milk and its survival through pasteurization.
Main Methods:
- Literature review of existing studies on Crohn's disease and Map.
- Analysis of research findings on Map detection in human intestinal tissues.
- Examination of studies investigating Map in milk and pasteurization.
Main Results:
- Evidence remains insufficient to definitively identify Map or any single factor as the cause of Crohn's disease.
- Some studies suggest the presence of Map in Crohn's disease patients' intestinal tissues.
- The presence and survival of Map in milk and its link to Crohn's disease require further investigation.
Conclusions:
- No single factor, including Map in milk, is currently proven to be the definitive cause of Crohn's disease.
- Significant uncertainty surrounds the etiology of Crohn's disease.
- Effective risk communication is crucial as research progresses.