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Journal of Food Protection|January 5, 2002
Crohn's disease and Mycobacterium avium subsp. paratuberculosis: current issuesJ E Harris, A M LammerdingInternational Journal of Food Microbiology|August 12, 2000
Hazard identification and exposure assessment for microbial food safety risk assessmentA M Lammerding, A FazilEmerging Infectious Diseases|November 21, 1997
Quantitative risk assessment: an emerging tool for emerging foodborne pathogensA M Lammerding, G M PaoliJournal of Clinical Microbiology|May 1, 1978
Method for determining bioburden of surgical glovesA M Lammerding, D F DayInternational Journal of Food Microbiology|November 1, 1989
Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy productsA M Lammerding, M P DoyleInternational Journal of Food Microbiology|August 1, 1988
Occurrence and significance of streptococci in fermented Italian type dry sausageR A Holley, A M Lammerding, F TittigerInternational Journal of Food Microbiology|August 1, 1988
Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausageR A Holley, A M Lammerding, F TittigerJournal of Food Protection|June 14, 2000
Survival of listeria innocua in salmon following cold-smoke applicationS Sabanadesan, A M Lammerding, M W GriffithsJournal of Food Protection|November 26, 1998
Simulation modeling for microbial risk assessmentM H Cassin, G M Paoli, A M LammerdingApplied and Environmental Microbiology|December 1, 1992
Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant miceA M Lammerding, K A Glass, A Gendron-Fitzpatrick, et al.Pageof 21