Further studies of the ultrastructure of D2O grown winter rye

A study of raphide microstructure in relation to irritation.

Scanning electron microscopy·1984

The effect of growth in 99.8 deuterium oxide on the ultrastructure of winter rye.

Plant physiology·1974

Raphides with barbs and grooves in Xanthosoma sagittifolium (Araceae).

Science (New York, N.Y.)·1972

The promotion of indole-3-acetic acid oxidation in pea buds by gibberellic acid and treatment.

Plant physiology·1970

Harnessing Sargassum myriocystum as a sustainable source of cellulose nanocrystals: structural, thermal, and colloidal insights.

Protoplasma·2026

Glutamine synthetase GLN1;5 and ACT domain repeat ACR1 functionally interact at the seed level in Arabidopsis thaliana.

Protoplasma·2026

Floral morphoanatomy in Gymnocalycium (Cactaceae): Phylogenetic insights from structural analysis.

Protoplasma·2026

Beyond parallel pathways: molecular integration and functional crosstalk between autophagy and endocytosis in plants.

Protoplasma·2026

Ejectosome biogenesis and assembly in the raphidophycean alga Gonyostomum semen.

Protoplasma·2026

Cytorrhysis under drought, osmotic and freezing stress.

Protoplasma·2026

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Food science & nutrition·2026

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Food chemistry: X·2026

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

Food & function·2026

Stomatal Sensitivity of Grapevine Varieties Relates to Changes to Berry Growth and ABA During Water Deficit.

Plant, cell & environment·2026

Spatiotemporal evolution of aroma compounds in egg white and yolk of preserved eggs during pickling.

Food chemistry: X·2026

Metabolic unlocking of lycopene accumulation in the oleaginous yeast Rhodotorula toruloides.

Biotechnology letters·2026

Related Experiment Videos

Further studies of the ultrastructure of D2O grown winter rye

Related Concept Videos

A study of raphide microstructure in relation to irritation.

The effect of growth in 99.8 deuterium oxide on the ultrastructure of winter rye.

Raphides with barbs and grooves in Xanthosoma sagittifolium (Araceae).

The promotion of indole-3-acetic acid oxidation in pea buds by gibberellic acid and treatment.

Harnessing Sargassum myriocystum as a sustainable source of cellulose nanocrystals: structural, thermal, and colloidal insights.

Glutamine synthetase GLN1;5 and ACT domain repeat ACR1 functionally interact at the seed level in Arabidopsis thaliana.

Floral morphoanatomy in Gymnocalycium (Cactaceae): Phylogenetic insights from structural analysis.

Beyond parallel pathways: molecular integration and functional crosstalk between autophagy and endocytosis in plants.

Ejectosome biogenesis and assembly in the raphidophycean alga Gonyostomum semen.

Cytorrhysis under drought, osmotic and freezing stress.

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

Stomatal Sensitivity of Grapevine Varieties Relates to Changes to Berry Growth and ABA During Water Deficit.

Spatiotemporal evolution of aroma compounds in egg white and yolk of preserved eggs during pickling.

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Further studies of the ultrastructure of D2O grown winter rye

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