Development of anterior gustatory epithelia in the palate and tongue requires epidermal growth factor receptor

Hanshi Sun1, Bruce Oakley

  • 1Department of Molecular, Cellular, and Developmental Biology, University of Michigan, 3127 Natural Science Building, Ann Arbor, Michigan 48109-1048, USA.

Developmental Biology
|February 14, 2002
PubMed

Insights

Epidermal growth factor receptor (EGFR) and brain-derived neurotrophic factor (BDNF) mutations impact mouse taste bud development differently. EGFR deficiency affects anterior taste buds, while BDNF deficiency impacts posterior taste structures.

Area of Science:

  • Neuroscience
  • Developmental Biology
  • Genetics

Background:

  • Taste bud development is crucial for gustation.
  • Epidermal growth factor receptor (EGFR) and brain-derived neurotrophic factor (BDNF) are implicated in developmental processes.
  • Understanding their specific roles in taste bud formation is important.

Purpose of the Study:

  • To characterize the gustatory phenotypes of neonatal mice with null mutations for EGFR, BDNF, or both.
  • To investigate the distinct and combined roles of EGFR and BDNF in taste bud development.

Main Methods:

  • Comparative analysis of fungiform taste bud number, diameter, differentiation, and innervation in EGFR(-/-), BDNF(-/-), and double-null mutant mice.
  • Assessment of gustatory epithelial and neural components as a function of age and location.

Main Results:

  • Both EGFR(-/-) and BDNF(-/-) mice showed reduced anterior taste buds.
  • EGFR deficiency specifically impaired anterior gustatory epithelia and led to filiform-like spines.
  • BDNF deficiency resulted in missing taste buds in posterior regions and failed taste cell development due to sparse innervation.

Conclusions:

  • EGFR and BDNF play distinct roles in mammalian taste bud development.
  • EGFR is critical for anterior gustatory epithelial development, while BDNF is essential for posterior taste bud formation and innervation.
  • Genetic mutations in EGFR and BDNF lead to specific gustatory defects with implications for understanding taste development and disorders.

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