Letter: death of spayed bitch following coitus

Narcissus: reflections on retroreflections in thermal imaging systems.

Applied optics·2010

Analytical methodology and reported findings of polycyclic aromatic hydrocarbons in foods.

Journal - Association of Official Analytical Chemists·1980

Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.

IARC scientific publications·1980

Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.

Journal - Association of Official Analytical Chemists·1978

Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.

IARC scientific publications·1978

Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat.

Applied microbiology·1973

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The Veterinary record·2026

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