Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

[Risk factors for urinary bladder cancer].

V Radosavljevic¹, S Jankovic, Lj Markovic-Denic

¹Institute of Epidemiology, University School of Medicine, Belgrade.

Srpski Arhiv Za Celokupno Lekarstvo

|January 19, 2002

Summary

This study identified key bladder cancer risk factors, including smoking, animal fat, and pickled food consumption. Conversely, higher education and consuming greens, cherries, and tangerines showed a protective effect against bladder cancer.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Serum leptin levels in children and adolescents with spinal muscular atrophy types 2 and 3<sup>✰</sup>.

Archives de pediatrie : organe officiel de la Societe francaise de pediatrie·2022

Same author

Correction to: Multifamily groups for patients with schizophrenia: an exploratory randomised controlled trial in Bosnia and Herzegovina.

Social psychiatry and psychiatric epidemiology·2022

Same author

Multifamily groups for patients with schizophrenia: an exploratory randomised controlled trial in Bosnia and Herzegovina.

Social psychiatry and psychiatric epidemiology·2022

Same author

Effectiveness of a structured intervention to make routine clinical meetings therapeutically effective (DIALOG+) for patients with depressive and anxiety disorders in Bosnia and Herzegovina: A cluster randomised controlled trial.

Psychiatry research communications·2022

Same author

The effectiveness of volunteer befriending for improving the quality of life of patients with schizophrenia in Bosnia and Herzegovina - an exploratory randomised controlled trial.

Epidemiology and psychiatric sciences·2021

Same author

Occurrence of two novel viral pathogens (CEV and CyHV-2) affecting Serbian cyprinid aquaculture and ichthyofauna.

Journal of fish diseases·2018

Area of Science:

Oncology and Public Health

Context:

Investigating lifestyle factors and their correlation with non-communicable diseases.
Understanding the etiology of bladder cancer is crucial for public health interventions.

Purpose:

To identify specific dietary and lifestyle habits associated with an increased or decreased risk of bladder cancer.
To provide evidence-based insights for preventative strategies targeting bladder cancer.

Summary:

A matched case-control study involving 130 bladder cancer patients and 130 controls revealed significant risk factors.
Smoking (OR=3.15), animal fat intake (RR=2.10), and pickled food consumption (RR=21.28) were strongly associated with higher bladder cancer risk.
Protective factors identified include higher education (RR=0.51), frequent urination (RR=0.21), and consumption of greens (RR=0.10), cherries (RR=0.03), and tangerines (RR=0.02).

Impact:

Findings can inform public health campaigns and dietary guidelines to reduce bladder cancer incidence.
Highlights the importance of lifestyle modifications in cancer prevention strategies.

Related Experiment Videos