Related Experiment Videos
Australia announces new measures for imported beef products
1TSE Section, Communicable Diseases and Environmental Health Branch. FionaBrooke@health.gov.au
Communicable Diseases Intelligence Quarterly Report
|January 25, 2002
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
National Notifiable Diseases Surveillance System, 1 October to 31 December 2017.
Communicable diseases intelligence quarterly report·2018
National Notifiable Diseases Surveillance System, 1 July to 30 September 2017.
Communicable diseases intelligence quarterly report·2018
National Notifiable Diseases Surveillance System, 1 April to 30 June 2017.
Communicable diseases intelligence quarterly report·2018
OzFoodNet quarterly report, 1 July to 30 September 2015.
Communicable diseases intelligence quarterly report·2018
OzFoodNet quarterly report, 1 April to 30 June 2015.
Communicable diseases intelligence quarterly report·2018
The Australian Sentinel Practices Research Network, 1 January to 31 March 2017.
Communicable diseases intelligence quarterly report·2018
Suspected Paralytic Rabies in an 8 Years 6 Months Old Boy Following Incomplete Post-Exposure Prophylaxis in Rural North Eastern Uganda: A Case Report.
International medical case reports journal·2026
Phytogenic as a natural resource for gut health management: a sustainable strategy for modern poultry production.
Veterinary and animal science·2026
Fat reduction in emulsified pork sausages: role of pea protein-stabilized high-internal-phase emulsions.
Food research international (Ottawa, Ont.)·2026
Bacterial community dynamics associated with proteolysis, protein oxidation, and quality formation across muscle types during Xuanwei ham processing.
Food research international (Ottawa, Ont.)·2026
A novel antimicrobial peptide Cecropin from Hermetia illucens: Antibacterial activity, mode of action and application in pork preservation.
Food research international (Ottawa, Ont.)·2026
An pH-responsive, antibacterial and controlled-release microcapsule constructed with gelatin, peach gum and hyaluronic acid for chicken breast preservation.
Food research international (Ottawa, Ont.)·2026