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Food intolerance and allergy in gastrointestinal disorders
1Department of Gastroenterology, Chesterfield and North Derbyshire Royal Hospital, NHS Trust, Chesterfield, Derbyshire S44 5BL.
Hospital Medicine (London, England : 1998)
|January 29, 2002
Abstract:
Approximately 60 tonnes of food passes through the gastrointestinal tract in an average lifetime. With a surface area second only to the respiratory tract, it is surprising that adverse reactions to food do not occur more frequently.