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Properties of chlorophyllase from Capsicum annuum L. fruits

D Hornero-Méndez1, M I Mínguez-Mosquera

  • 1Departamento de Biotechología de Alimentos, Instituto de la Grasa (CSIC), Sevilla, Spain. hornero@cica.es

Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|February 12, 2002
PubMed

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