Malnutrition among pre-school children in Alexandria, Egypt

N el-Sayed1, A G Mohamed, L Nofal

  • 1Nutrition Department, High Institute of Public Health, Alexandria University, 165 El-Horrya Avenue, El-Hadara, Alexandria, Egypt.

Insights

This study in Alexandria found that high socioeconomic status and good environmental conditions reduce malnutrition in preschool children. Interventions targeting these factors are recommended to further decrease protein-energy malnutrition.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutritional Epidemiology

Background:

  • Malnutrition remains a significant public health concern in developing regions.
  • Assessing current malnutrition prevalence and associated factors in preschool children is crucial for targeted interventions.

Purpose of the Study:

  • To evaluate the prevalence of stunting, underweight, and wasting in preschool children in Alexandria, Egypt.
  • To identify sociodemographic, environmental, and health-related factors associated with malnutrition in this population.

Main Methods:

  • A cross-sectional study involving 1,217 children aged 6-71 months using a two-stage cluster sampling technique.
  • Data collection included sociodemographic information, morbidity, breastfeeding practices, and anthropometric measurements.
  • Statistical analysis employed simple and multiple regression with principal component factor analysis to identify risk factors.

Main Results:

  • Prevalence rates were 15% for stunting, 7.3% for underweight, and 3.6% for wasting.
  • High socioeconomic status was linked to lower odds of stunting and underweight.
  • Better environmental conditions correlated with reduced stunting, while increased child age and non-squatter residence were associated with wasting.

Conclusions:

  • Socioeconomic and environmental improvements are key to reducing malnutrition in preschool children.
  • Targeted interventions focusing on improving living conditions can effectively combat protein-energy malnutrition.
  • Continued monitoring and assessment are necessary to address nutritional challenges in vulnerable populations.