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Congou tea drinking and oesophageal cancer in South China
1Preventive Branch, Shantou University Medical College, Shantou 515031, China. kli@stu.edu.cn
British Journal of Cancer
|March 5, 2002
Abstract:
The study from a large hospital-based case-control for 1248 cases with oesophageal cancer and the same number of controls in South China showed that Congou, a grade of Chinese black tea, may protect against cancers of the oesophagus and reduce the risk of a combination of alcohol drinking and smoking (especially smoking), regardless of temperature when drinking.
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