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The effect of 2,4-dichlorophenoxyacetic acid on the basicity of proteins during callus induction

Takeshi Yasuda1, Yasuyuki Yamada

  • 1Department of Agricultural Chemistry, Kyoto University, 606, Kyoto, Japan

FEBS Letters
|October 15, 1971
PubMed
Abstract

No abstract available in PubMed .

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