Related Experiment Video
Updated: Aug 2, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Nutritional assessment in home care patients
1Florida State University's School of Nursing, Tallahassee, USA. sfaria@mailer.fsu.edu
Abstract:
Nutrition, a critical requirement of all living organisms, involves several processes that must be maintained to sustain life. Nutrition consists of ingestion of food and fluid, digestion, absorption, distribution (transportation), utilization (metabolism), and excretion of the end products. Problems arise when the amount of various nutrients ingested is either deficient or excessive or when any of these processes are significantly altered.
Related Concept Videos
Nursing Process for Patient and Caregiver Teaching I: Assessment and Diagnosis
It is critical to determine the patient's learning needs during the assessment. Determination of learning needs compounds data from the...
Nursing Assessment
The nurse collects all aspects of the patient's health in the initial assessment, establishing priorities for ongoing focused assessments and...
Documentation in Long-Term and Home Healthcare Setting
Long-Term Care Facilities
Peritoneal Dialysis III: Nursing Management
Chronic Kidney Disease III: Interprofessional Care
Chronic Kidney Disease IV: Nursing Management

