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Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
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Effect of roasting on the antioxidant activity of coffee brews

María Dolores del Castillo1, Jennifer M Ames, Michael H Gordon

  • 1School of Food Biosciences, The University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom. l.delcastillo@reading.ac.uk

Journal of Agricultural and Food Chemistry
|June 13, 2002
PubMed

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