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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Interactions of different phenolic acids and flavonoids with soy proteins

Harshadrai M Rawel1, Dörte Czajka, Sascha Rohn

  • 1Institute of Nutritional Science, University of Potsdam, A-Scheunert Allee 114-116, D-14558 Bergholz-Rehbruecke, Germany.

International Journal of Biological Macromolecules
|June 14, 2002
PubMed

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