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[What kinds of food products are functional?]
1Turun yliopisto, terveyden biotieteen koulutusohjelma, elintarvikekehitys, 20014 Turun yliopisot. seppo.salminen@utu.fi
Duodecim; Laaketieteellinen Aikakauskirja
|July 3, 2002
Abstract
No abstract available in PubMed .
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