Protein prosthesis: a semisynthetic enzyme with a beta-peptide reverse turn

Ulrich Arnold1, Matthew P Hinderaker, Bradley L Nilsson

  • 1Department of Biochemistry, University of Wisconsin, Madison, Wisconsin 53706, USA.

Summary

Researchers created a new semisynthetic enzyme using beta-amino acids, enhancing protein stability and function. This method allows foldameric replacements for improved protein properties.

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