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Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their

Robert W Blenkinsop1, Leslie J Copp, Rickey Y Yada

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

Journal of Agricultural and Food Chemistry
|July 26, 2002
PubMed

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