Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

New plant-origin food allergens.

Elide A Pastorello1, V Pravettoni, A M Calamari

  • 1Allergy Center, 3rd Division of General Medicine, Padiglione Granelli, Ospedale Maggiore IRCCS, Via Francesco Sforza 35, I-20122 Milan, Italy.

Allergy
|July 30, 2002
PubMed
Summary

Plant-origin foods like nuts and seeds are major causes of food allergies. This review highlights newly identified allergens and their properties, crucial for understanding and managing food allergies.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

House dust mite sensitization shapes the clinical expression of shellfish allergy.

European annals of allergy and clinical immunology·2026
Same author

Demographic and clinical characteristics of chronic histaminergic angioedema and chronic urticaria with angioedema: a multicenter Italian experience.

European annals of allergy and clinical immunology·2025
Same author

Anaphylaxis trend before and during pandemic: COVID-19 did not affect anaphylaxis frequency.

European annals of allergy and clinical immunology·2025
Same author

Is gastrointestinal epithelial barrier dysfunction the only responsible for sensitization to food allergens?

European annals of allergy and clinical immunology·2024
Same author

Clavulanic acid sensitization seems more involved in cutaneous than systemic reactions in amoxicillinclavulanate drug reactions.

European annals of allergy and clinical immunology·2024
Same author

Factors Affecting the Safety and Effectiveness of Venom Immunotherapy.

Journal of investigational allergology & clinical immunology·2023

Area of Science:

  • Food allergy research
  • Plant biochemistry
  • Immunology

Background:

  • Plant-origin foods, particularly nuts and seeds, are primary sources of food allergic reactions.
  • Allergenic molecule content in plants varies due to growth, environment, and processing.

Purpose of the Study:

  • To review newly identified allergens from plant-origin foods.
  • To detail the biochemistry, structure, and immunological characteristics of these allergens.

Main Methods:

  • Literature review of recent research on plant-derived allergens.
  • Analysis of biochemical, structural, and immunological data.

Main Results:

  • Identification and characterization of novel plant-derived food allergens.

Related Experiment Videos

  • Detailed insights into the molecular properties of these allergens.

    • Conclusions:

    • Understanding novel allergens is key to improving diagnosis and management of plant-food allergies.
    • Variability in allergen content necessitates ongoing research into plant-based food safety.