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Updated: Sep 29, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

J J Rodríguez-Bencomo1, J E Conde, M A Rodríguez-Delgado

  • 1Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, Tenerife, Spain.

Journal of Chromatography. A
|August 22, 2002
PubMed

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