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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass

S J Pérez-Olivero1, M L Pérez-Pont1, J E Conde1

  • 1Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, La Laguna, 38071 Tenerife, Spain.

Journal of Analytical Methods in Chemistry
|May 1, 2014
PubMed

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