Complementation of the Tomato anthocyanin without (aw) Mutant Using the Dihydroflavonol 4-Reductase Gene

A. Goldsbrough1, F. Belzile, J. I. Yoder

  • 1Department of Vegetable Crops, University of California, Davis, Davis, California 95616.

Plant Physiology
|June 1, 1994
PubMed