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Isolation and Biophysical Study of Fruit Cuticles
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Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon

E. Melotto1, L. C. Greve, J. M. Labavitch

  • 1Pomology Department, University of California, Davis California 95616.

Plant Physiology
|October 1, 1994
PubMed

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