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Updated: Aug 17, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Two new cinnamic acid esters from Marine brown alga Spatoglossum variabile
Safdar Hayat1, Atta-ur-Rahman, Muhammad Iqbal Choudhary
1International Center for Chemical Sciences, H. E. J. Research Institute of Chemistry, University of Karachi, Pakistan.
Abstract:
Two new natural products, n-butyl and isopropyl 3,5-dimethoxy-4-hydroxycinnamate were isolated from Spatoglossum variabile. Three known compounds, methyl 3,4,5-trihydroxybenzoate, 2-deoxyinosine and 9-beta-(D-ribofuranosyl)adenine were isolated for the first time from the methanolic extracts of this alga. The structure elucidations of the new compounds were carried out with the help of modern spectroscopic techniques.
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