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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Glucooligosaccharides from Leuconostoc mesenteroides B-742 (ATCC 13146): a potential prebiotic

C-H Chung1, D F Day

  • 1Department of Food Science, LSU Agricultural Center, Baton Rouge, LA 70803, USA.

Journal of Industrial Microbiology & Biotechnology
|October 2, 2002
PubMed

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