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Related Experiment Videos

Bovine mastitis: an evolving disease.

A Bradley1

  • 1Division of Animal Health and Husbandry, Department of Clinical Veterinary Science, University of Bristol, Langford House, Langford, Bristol, BS40 5DU, UK. A.J.Bradley@bris.ac.uk

Veterinary Journal (London, England : 1997)
|October 3, 2002
PubMed
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Bovine mastitis control faces challenges as Escherichia coli and Streptococcus uberis emerge as leading pathogens. This review examines UK mastitis trends over 40 years, exploring pathogen shifts and potential control strategies.

Area of Science:

  • Veterinary Medicine
  • Animal Science
  • Microbiology

Background:

  • Mastitis significantly impacts the global dairy industry, necessitating ongoing control strategies.
  • Despite reduced clinical mastitis, shifts in causative pathogens, particularly Escherichia coli and Streptococcus uberis, present new challenges, even in low somatic cell count herds.

Purpose of the Study:

  • To review changes in bovine mastitis incidence and patterns in the UK over the past four decades.
  • To explore potential explanations for observed changes in mastitis epidemiology.
  • To discuss novel mastitis control strategies and future industry challenges.

Main Methods:

  • Retrospective analysis of mastitis incidence and pathogen data in the UK over 40 years.
  • Review of scientific literature on mastitis epidemiology, pathogenesis, and control.

Related Experiment Videos

  • Focus on the changing behavior and intramammary infection persistence of Escherichia coli.
  • Main Results:

    • A significant decrease in overall clinical mastitis incidence has occurred.
    • Escherichia coli and Streptococcus uberis have become the most prevalent mastitis pathogens.
    • These pathogens are increasingly problematic in herds with low somatic cell counts.

    Conclusions:

    • Changes in mastitis pathogens suggest bacterial adaptation or altered pathogenesis patterns.
    • Effective mastitis control requires addressing the evolving roles of key pathogens like E. coli.
    • Novel control approaches and continued research are crucial for the dairy industry's future.