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Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
Published on: July 26, 2024
An iridoid glucoside dimer and a non-glycosidic iridoid from the leaves of Lasianthus wallichii
Yoshio Takeda1, Hideko Shimidzu, Kenta Mizuno
1Faculty of Integrated Arts and Sciences, The University of Tokushima, Japan. takeda@ias.tokushima-u.ac.jp
Chemical & Pharmaceutical Bulletin
|October 10, 2002
Abstract:
A new iridoid glucoside dimer (1) and a non-glycosidic iridoid (2) was isolated together with the known compounds, asperuloside (3), paederoside (4), daphylloside (5), citroside A (6) and benzyl 6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranoside (7), from the leaves of Lasianthus wallichii. The structures of the new compounds were elucidated by spectroscopic and chemical evidence.
