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Water-soluble constituents of caraway: aromatic compound, aromatic compound glucoside and glucides
Tetsuko Matsumura1, Toru Ishikawa, Junichi Kitajima
1Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, Tokyo, 194-8543, Japan.
Phytochemistry
|October 16, 2002
Abstract:
From the water-soluble portion of the methanolic extract of caraway (fruit of Carum carvi L.), an aromatic compound, an aromatic compound glucoside and a glucide were isolated together with 16 known compounds. Their structures were clarified as 2-methoxy-2-(4'-hydroxyphenyl)ethanol, junipediol A 2-O-beta-D-glucopyranoside and L-fucitol, respectively.