Conversations: with Sean O'Keefe. Interview by Frank Sietzen Jr

Faba Bean: Unlocking nutritional potential and agricultural sustainability.

Current research in food science·2025

Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel (Foeniculum vulgare Mill.).

Food research international (Ottawa, Ont.)·2024

Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing.

Food research international (Ottawa, Ont.)·2023

Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel, and high-density polyethylene food contact surfaces.

Letters in applied microbiology·2023

Reduction of giant parietooccipital fibrous dysplasia using dynamic mirror image guidance: a case report and review of the literature.

British journal of neurosurgery·2022

Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach.

Food chemistry·2022

Columbia: what went wrong?

Aerospace America·2003

Can CO2 help harvest minerals on Mars?

Aerospace America·2003

Lawmakers battle for reform on many fronts.

Aerospace America·2003

Noun-Modifying Clause Construction in Mandarin-Speaking Children.

Journal of child language·2026

Veahkkálaga-Growing Stronger Together: Sámi Children's Communication Rights.

Language, speech, and hearing services in schools·2026

Comparison of CYP2C9 activity between Ethiopian and non-Ethiopian Jews: an interethnic study of (S)-warfarin pharmacokinetic and pharmacodynamic.

Frontiers in pharmacology·2026

Decoding bone grafting preferences: a cross-sectional survey of patient perspectives and influence of treatment cost.

BDJ open·2026

Time to Recovery from Long COVID: A Longitudinal Analysis of Symptom Duration and Risk Factors Using Accelerated Failure Time Models.

International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases·2026

The Relationship Between Patient Satisfaction and the Degree of Valgus Deformity in Lateral Unicompartmental Knee Arthroplasty at a Mean 3-Year Follow-Up.

The Journal of arthroplasty·2026

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Conversations: with Sean O'Keefe. Interview by Frank Sietzen Jr

Related Concept Videos

Faba Bean: Unlocking nutritional potential and agricultural sustainability.

Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel (Foeniculum vulgare Mill.).

Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing.

Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel, and high-density polyethylene food contact surfaces.

Reduction of giant parietooccipital fibrous dysplasia using dynamic mirror image guidance: a case report and review of the literature.

Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach.

Columbia: what went wrong?

Can CO2 help harvest minerals on Mars?

Lawmakers battle for reform on many fronts.

Noun-Modifying Clause Construction in Mandarin-Speaking Children.

Veahkkálaga-Growing Stronger Together: Sámi Children's Communication Rights.

Comparison of CYP2C9 activity between Ethiopian and non-Ethiopian Jews: an interethnic study of (S)-warfarin pharmacokinetic and pharmacodynamic.

Decoding bone grafting preferences: a cross-sectional survey of patient perspectives and influence of treatment cost.

Time to Recovery from Long COVID: A Longitudinal Analysis of Symptom Duration and Risk Factors Using Accelerated Failure Time Models.

The Relationship Between Patient Satisfaction and the Degree of Valgus Deformity in Lateral Unicompartmental Knee Arthroplasty at a Mean 3-Year Follow-Up.

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