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Aerospace America
|
October 16, 2002
Conversations: with Sean O'Keefe. Interview by Frank Sietzen Jr
Sean O'Keefe
Methodsx
|
August 25, 2021
A fast and simple ion-pair high performance liquid chromatography method for analysis of primary bile salts in <i>in vitro</i> digested bean samples
Tiantian Lin, Sean O'Keefe, Cristina Fernández-Fraguas
The Journal of Physical Chemistry. B
|
April 2, 2016
New Zeno-Like Liquid States
Isaac C Sanchez, Sean O'Keefe, Jeffrey F Xu
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing
Tiantian Lin, Sean O'Keefe, Susan Duncan, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing
Tiantian Lin, Sean O'Keefe, Susan Duncan, et al.
Food Chemistry
|
December 8, 2019
Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability
Tiantian Lin, Sean O'Keefe, Susan Duncan, et al.
Journal of Food Protection
|
February 1, 2012
Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum)
Karleigh Huff, Renee Boyer, Cynthia Denbow, et al.
Letters in Applied Microbiology
|
April 5, 2023
Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel, and high-density polyethylene food contact surfaces
Calvin Waldron, Joseph Eifert, Sean O'Keefe, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO<sub>2</sub> and Oleic-Acid-Modified TiO<sub>2</sub> Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C
Naerin Baek, Young Kim, Susan Duncan, et al.
Current Research in Food Science
|
July 21, 2025
Faba Bean: Unlocking nutritional potential and agricultural sustainability
Madhvi Singh, Maria Balota, Haibo Huang, et al.
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Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Aerospace America
|
October 16, 2002
Conversations: with Sean O'Keefe. Interview by Frank Sietzen Jr
Sean O'Keefe
Methodsx
|
August 25, 2021
A fast and simple ion-pair high performance liquid chromatography method for analysis of primary bile salts in <i>in vitro</i> digested bean samples
Tiantian Lin, Sean O'Keefe, Cristina Fernández-Fraguas
The Journal of Physical Chemistry. B
|
April 2, 2016
New Zeno-Like Liquid States
Isaac C Sanchez, Sean O'Keefe, Jeffrey F Xu
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing
Tiantian Lin, Sean O'Keefe, Susan Duncan, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing
Tiantian Lin, Sean O'Keefe, Susan Duncan, et al.
Food Chemistry
|
December 8, 2019
Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability
Tiantian Lin, Sean O'Keefe, Susan Duncan, et al.
Journal of Food Protection
|
February 1, 2012
Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum)
Karleigh Huff, Renee Boyer, Cynthia Denbow, et al.
Letters in Applied Microbiology
|
April 5, 2023
Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel, and high-density polyethylene food contact surfaces
Calvin Waldron, Joseph Eifert, Sean O'Keefe, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO<sub>2</sub> and Oleic-Acid-Modified TiO<sub>2</sub> Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C
Naerin Baek, Young Kim, Susan Duncan, et al.
Current Research in Food Science
|
July 21, 2025
Faba Bean: Unlocking nutritional potential and agricultural sustainability
Madhvi Singh, Maria Balota, Haibo Huang, et al.
Page
of 3