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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice

Z Ayhan1, Q H Zhang, D B Min

  • 1Department of Food Science and Technology, Ohio State University, Columbus 43210, USA.

Journal of Food Protection
|October 17, 2002
PubMed

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