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Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin

Henryk H Jeleń1

  • 1Institute of Food Technology, Agricultural University of Poznań, Wojska Polskiego 31, 60-624 Poznań, Poland. henrykj@owl.au.poznan.pl

Journal of Agricultural and Food Chemistry
|October 17, 2002
PubMed

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